American

The Brook Restaurant & Bar

A classic American grill. Featuring cheddar fries, enormous salads and chicken fried steak. Full bar with a large draft beer selection.

Capacity: 217

Owner: Michael Watkins

Price Range: $4-$9.95

Reservations: Large parties only

Credit Cards: Visa, MasterCard, American Express

Hours: 11 a.m.-12 a.m., Monday-Thursday; 11 a.m.-1 a.m., Friday-Saturday; 11 a.m.-11 p.m., Sunday

Attire: Casual

Handicapped Access: Yes

Parking: Yes

3401 S. Peoria Ave., 748-9977; Fax: 748-9988

Cardigan’s Restaurant & Bar

A casual, upscale restaurant with a varied menu. Featuring salads, steaks and pasta, as well as chicken fried steak and meatloaf.

Capacity: 120

Owner: Mark Howard

Chef: Lindsey Howard

Price Range: $7-$17

Reservations: No

Credit Cards: All Major accepted

Hours: 11 a.m.-10 p.m., Monday-Thursday; 11 a.m-11 p.m., Friday, Saturday; 11:30 a.m.-9 p.m., Sunday

Attire: Casual

Handicapped Access: Yes

Parking: Yes

6000 S. Lewis Ave., 749-9070; Fax: 712-9843

www.cardigansrestaurant.com

Charleston’s

A warm, casual atmosphere, featuring freshly prepared food cooked over a live hickory fire. Menu features fresh fish, hand-carved prime rib and steaks, signature salads and fork-tender baby back ribs.

Capacity: 291

Owner: Hal Smith Restaurant Group

Chef: Brad Johnson

Price Range: $7.99-$21.99

Reservations: Parties of eight or more

Credit Cards: All Major accepted

Hours: 11 a.m.-10 p.m., Sunday-Thursday; 11 a.m.-11 p.m., Friday, Saturday

Attire: Casual

Handicapped Access: Yes

Parking: Yes

6839 S. Yale Ave., 495-3511; Fax: 495-3538

www.charlestons.com

The Full Moon Café

A Tulsa neighborhood bar and grill featuring an outdoor patio, dueling piano show, tortilla soup, half-pound burgers, pasta, seafood, salads and Tex-Mex entrees. Also located within Creek Nation Casino.

Capacity: 182

Owner: Tony Henry

Chefs: Susan Butcher, Alberto Kluzmar

Price Range: $3.99-$13.99

Reservations: Accepted

Credit Cards: All Major accepted

Hours: 11 a.m.-midnight, Monday-Friday; 9 a.m.-2 a.m., Saturday, Sunday

Attire: Casual

Handicapped Access: Yes

Parking: Newly expanded lot

1525 E. 15th St., 583-6666; Fax: 583-7183

www.eatfullmoon.com

The New Atlas Grill

Gourmet-style deli with daily specials and blue plate specials. Catering available. Located in the downtown Atlas Life building.

Capacity: 85-90

Owners: Jeff and Jake Robinson

Chef: Jake Robinson

Price Range: $5.50-$8

Reservations: No

Credit Cards: Accepted

Hours: 11 a.m.-3 p.m., Monday-Thursday; 7 a.m.-3 p.m., Friday

Attire: Casual

Handicapped Access: Yes

Parking: Yes

415 S. Boston Ave., Ste. 20, 583-3111; Fax: 516-0539

Table Ten

Classic American food featuring fresh ingredients, from hand-cut meats to fish and locally produced cheeses and vegetables. Selection of American “boutique” wines and beers.

Capacity:50

Owners: Kathy Bondy, Richard Clark

Chef: Richard Clark

Price Range: $8-$29

Reservations: Yes

Credit Cards: All Major accepted

Hours: 11 a.m.-11 p.m., Monday-Saturday

Attire: Business casual

Handicapped Access: Yes

Parking: North lot

3512 S. Peoria Ave., 749-3310

www.tabletentulsa.com

Thyme Bistro & Catering

Seasonal menus inspired by the world travels of professional chefs. Full catering, wine education and cooking classes.

Capacity: 35

Owner/Chef: Bill Harris

Price Range: Lunch, $6-$10; dinner, $12-$26

Reservations: Accepted

Credit Cards: All Major accepted

Hours: 11 a.m.-2 p.m., Tuesday-Friday; 5:30-9 p.m., Thursday-Saturday

Attire: Snappy casual

Handicapped Access: Yes

Parking: Yes

3023 S. Harvard Ave., 742-7013

www.webthyme.net