Continental
The Bistro at Seville
Full menu and bar offered daily, with breakfast specials on Sunday. Live music. Private dining room.
Capacity: 200, including banquet room
Owner: Curt Roberts
Price Range: $10-$30
Reservations: No
Credit Cards: All Major accepted
Hours: 11 a.m.-9 p.m., daily
Attire: Casual to formal wear
Handicapped Access: Yes
Parking: Yes
10021 S. Yale Ave., Ste. 103, 296-3000; Fax: 296-3002
www.tulsabistro.com
The Chalkboard In the Hotel Ambassador.
Open daily for breakfast, lunch and dinner. Banquet and catering available, with private rooms seating up to 150 people.
Capacity: 156
Owners: Max and Tammy Doyle
Chef: Paul Caplinger
Price Range: $13.95-$29.95
Reservations: Welcomed
Credit Cards: All Major accepted
Hours: 6:30 a.m.-9 p.m., daily
Attire: Business casual
Handicapped Access: Yes
Parking: Yes
1324 S. Main St., 582-1964; Fax: 382-6013
www.thechalkboard-tulsa.com
Flavors Restaurant
Flavors features a selection of steaks, pork, poultry, fresh seafood, pasta, seasonal wild game and vegetable dishes. Extensive wine list.
Capacity: 220
Owner/Chef: Michael Fusco
Price Range: $18.95-$31.95
Reservations: Recommended
Credit Cards: All Major accepted
Hours: 11 a.m.-4 p.m., Monday-Friday; 5-10 p.m., Monday-Saturday.
Attire: Business casual
Handicapped Access: Yes
Parking: Yes
6104 E. 71st St., 492-7767
www.flavorsrestaurant.com
The Grapevine
A neighborhood
bistro/winebar in Brookside for more than 25 years. More than 30 wines by-the-glass.
Capacity: 60, inside; 30, outside
Owner: Leah Daniel Eller
Chef: Amber Giacomo
Price Range: $6.95-$24.95
Reservations: For parties of six or more
Credit Cards: Visa, MasterCard, American Express
Hours: 11 a.m.-10 p.m., Monday-Wednesday; 11 a.m.-11 p.m., Thursday-Saturday; 4-9 p.m., Sunday.
Attire: Casual
Handicapped Access: Yes
Parking: Yes
3509 S. Peoria Ave., 743-1870; Fax: 398-7318
betta_50@yahoo.com
Green Onion
Steaks, seafood, seasonal specialties and Sunday brunch. Piano bar. Relaxed, fine dining.
Capacity: 160
Owner: Dave Ingram
Chef: Michael Chipman
Price Range: $15-$25
Reservations: Not necessary, but helpful
Credit Cards: All Major accepted
Hours: 11 a.m.-2 p.m., 5-10 p.m., daily
Attire: Casual to dressy
Handicapped Access: Yes
Parking: Yes
4532 E. 51st St., 481-3338; Fax: 481-6952
www.greenoniontulsa.com
The Melting Pot
Four-course dining offers four fondue-cooking styles and a variety of entrees combined with special dipping sauces. Also featuring creamy cheesy fondues, fresh salads, chocolate fondue desserts and an extensive wine list.
Capacity: 200
Owners: Mark and Becky Chapman
Price Range: $16-$45
Reservations: Recommended
Credit Cards: All Major accepted
Hours: 5-10 p.m., Sunday-Thursday; 5-11 p.m., Friday, Saturday
Attire: Casual
Handicapped Access: Yes
Parking: Yes
300 RiverWalk Terrace, Ste. 190, 299-8000
www.meltingpot.com
Rick’s Café Americain
Chef-owned and operated for 10 years. Signature and chalkboard specialties daily. More than 20 wines served by the glass.
Capacity: 75
Owner/Chef: Rick Kamp
Price Range: $12.95-$21.95
Reservations: Yes
Credit Cards: All Major accepted
Hours: 11 a.m.-2:30 p.m., lunch; 5-9:30 p.m., dinner
Attire: Casual
Handicapped Access: Yes
Parking: Yes
5107 S. Harvard Ave., 742-1076;
Fax: 742-0643
Stonehorse Café
A home away from home. Stonehorse has an intimate setting with a Continental menu and a bar with a unique wine list and special libations.
Capacity: 70
Owner/Chef: Tim Inman
Price Range: Lunch, $6-$18; dinner, $6-$35
Reservations: Yes
Credit Cards: Visa, MasterCard, American Express
Hours: 11 a.m.-11 p.m., Tuesday-Saturday
Attire: Casual
Handicapped Access: Yes
Parking: Yes
1748 Utica Square, 712-7470; Fax: 712-7890
The Summit
Private dining and social club, located downtown atop the Bank of America building.
Capacity: 300
Chef: Ronnie Warner
Price Range: Lunch, $5-$15; dinner, $10-$50
Reservations: Required
Credit Cards: Visa, MasterCard, American Express
Hours: 11:30-2 p.m., lunch; 6-10 p.m., dinner
Attire: Business
Handicapped Access: Yes
Parking: Parking garage
15 W. Sixth St., Ste. 2913, 582-5243; Fax: 585-1859
www.summittulsa.com
Warren Duck Club
Features areas for both fine and casual dining; open for breakfast, lunch and dinner. Located in the Doubletree Hotel at Warren Place.
Capacity: 100
Executive Chef: Drew Flatt
Price Range: $30 and under
Reservations: Accepted, but not required
Credit Cards: All Major accepted
Hours: Breakfast, Monday-Friday, 6:30-10:30 a.m.; Saturday-Sunday, 6:30-11 a.m.; Lunch, Monday-Saturday, 11 a.m.-2 p.m.; Dinner, Monday-Thursday, Sunday, 5-9 p.m.; Friday, Saturday, 5-10 p.m.; Brunch, Sunday, 11 a.m.-2 p.m.
Attire: Casual
Handicapped Access: Yes
Parking: Hotel parking, valet
6110 S. Yale Ave.; Hotel, 495-1000; Catering, 497-2143; Private Parties, 497-2157
www.tulsaatwarrenplace.doubletree.com
The Wild Fork Restaurant
Full spectrum dining. Wines, desserts and freshly baked breads. Gallery of art from local artists.
Capacity: 110, inside; 60, patio
Owners/Chefs: Kim Michie, Julie Woolman
Price Range: Breakfast, $3.50-$9; lunch, $5-$15; dinner, $10-$30
Reservations: Evenings only
Credit Cards: All Major accepted
Hours: 7 a.m.-10 p.m., Monday-Saturday
Attire: Casual
Handicapped Access: Yes
Parking: Yes
1820 Utica Square, 742-0712; Fax: 742-0423
www.wildfork.com
Additional restaurants
Back Street Bistro, 202 N. First St., 299-0689, Jenks
Elephant Bar Restaurant, 7007 S. Memorial Road, 254-4191
Garlic Rose, 3509 S. Peoria Ave., 743-1870
St. Michael’s Alley Restaurant, 3324 E. 31st St., 745-9998
Snooty Fox Restaurant & Bar, 5209 S. Sheridan Road, 622-4499
