Home Cooking
The Bros. Houligan
Steaks, hamburgers and other entrees with traditional side dishes.
Capacity: 85
Owner: Patrick McMurchy
Chef: Timothy McMurchy
Price Range: $4-$19
Credit Cards: Visa, MasterCard, American Express
Attire: Casual
Handicapped Access: Yes
Parking: Yes
2508 E. 15th St., 747-1086; Fax: 254-2413
www.broshouligan.com
Phill’s Diner
Basic American café fare. Neighborhood restaurant with scratch cooking. Offering breakfast and lunch specials daily.
Capacity: 100
Owner: Phill Hughes
Chef: Johnny Littlejohn
Price Range: $5-$10
Reservations: No
Credit Cards: Visa, MasterCard
Hours: 6 a.m.-2 p.m., daily
Attire: Casual
Handicapped Access: Yes
Parking: Yes
3310 E. 32nd St., 742-4563
Queenie’s Plus
Located in Utica Square since 1983. Serving breakfast, lunch and dinner; fresh salads, sandwiches, quiche and desserts.
Capacity: 42
Owner: Ruth Young
Chef: Matt Hein
Price Range: $5.50-$7.50
Reservations: No
Credit Cards: Visa, MasterCard
Hours: 7 a.m.-7 p.m., Monday-Friday; 8 a.m.-6 p.m., Saturday; 9 a.m.-2 p.m., Sunday
Attire: Casual
Handicapped Access: No
Parking: Yes
1834 Utica Square, 749-3481; Fax: 749-1435
Additional restaurants
Amish Kitchen, 744 W. Ninth St., 582-1607
Bishops Family Dining, 11111 E. 41st St., 663-2612
Caz’s Chowhouse, 18 E. Brady Ave., 588-2469
Delta Café, 3300 S. Peoria Ave., 748-8666; 4515 E. 51st St., 488-8883; 11101 E. 41st St., 627-4700
Family Diner, 3535 E. Admiral Place, 832-0180; 188 N. Hwy 11, 288-7288
5 & Diner, 3641 S. Memorial Road, 828-3467
Flyin’ Roll Chicken Dinner House, 8125 E. 49th St., 660-0146
Marie Callender’s Restaurant & Bakery, 3837 E. 51st St. 747-8062
Ollie’s Station Restaurant, 4070 Southwest Blvd., 336-0524
Tally’s Good Food Café, 1102 S. Yale Ave., 835-8039
