Italian
Abruzzi Italian Trattoria
Family recipes brought from Abruzzi, Italy. Traditional Italian dishes include veal, chicken and seafood entrees.
Capacity: 120
Owners: Rob Aloisio, Kyle Phillips
Chef: Aloisio Family recipes
Price Range: $8-$22
Reservations: Yes
Credit Cards: All Major accepted
Hours: 11 a.m.-9 p.m., Monday-Thursday; 11 a.m.-10 p.m., Friday, Saturday
Attire: Casual
Handicapped Access: Yes
Parking: Yes
5966 S. Yale Ave., 477-7900; Fax: 388-1457
www.abruzzitogo.com
Biga Vino & Cucina
A classic Italian trattoria. Menu features dishes and flavors from 20 regions of Italy.
Capacity: 70
Owners: Tuck Curren, Mary Faulkner
Chef: Tuck Curren
Price Range: Appetizers, $4-$13; entrees, $12-$30
Reservations: Yes
Credit Cards: All Major accepted Hours: 5-10 p.m., Tuesday-Saturday; 5-9 p.m., Sunday
Attire: Casual
Handicapped Access: Yes
Parking: Yes
4329 S. Peoria Ave., 743-2442
Camerelli’s Restaurant Contemporary Italian food on historic Cherry Street.
Capacity: 80
Owner/Chef: Al Hashemi
Price Range: $7-$18
Reservations: Accepted
Credit Cards: All Major accepted
Hours: Open daily
Attire: Casual
Handicapped Access: Yes
Parking: Yes
1536 E. 15th St., 582-8900
Ciao, Baby!
Italian cuisine from classic Italian pastas like Fettuccini Alfredo and Pasta Bolognese to original creations like Lobster Raviolis and Peroni Marinated Pork Chops with mushroom polenta and spinach.
Capacity: 70
Owners: Robert Merrifield and James Andrews
Chef: Justin Thompson
Price Range: Entrees, $7-$28
Reservations: Recommended
Credit Cards: All Major accepted
Hours: 5-10 p.m., Monday-Wednesday; 5-11 p.m., Thursday-Saturday
Attire: Casual
Handicapped Access: Yes
Parking: Behind building or at Crow Creek offices
3308 S. Peoria Ave., 293-9333
Mary’s Trattoria
Classic Italian home-style cooking, featuring a variety of regional specialties in a casual, relaxed atmosphere. Family-owned and operated since 1985.
Capacity: 65
Owners: Bruce and Sherry Sternad
Chef: Bruce Sternad
Price Range: $8-$19
Reservations: For parties of six or more
Credit Cards: All Major accepted
Hours: 11 a.m.-1:30 p.m., Wednesday-Friday; 5:30-9 p.m., Tuesday-Thursday; 5:30-10 p.m., Friday, Saturday
Attire: Casual
Handicapped Access: Yes
Parking: In rear
1313 E. 15th St., 585-2495
Mazzio’s
Italian Eatery A fast, casual Italian restaurant featuring specialty pizzas, signature pastas, calzone rings, sandwiches, salads and unique Dippin’ Zone. Dine-in, carryout and delivery.
Capacity: Varies
Owner: Ken Selby
Chef: Jeff Dunnigan
Price Range: $4-$15
Reservations: No
Credit Cards: All Major accepted
Hours: 10:30 a.m.-10 p.m., Monday-Thursday; 10:30 a.m.-11 p.m., Friday; 11 a.m.-11 p.m., Saturday; 11 a.m.-10 p.m., Sunday
Attire: Casual
Handicapped Access: Yes
Parking: Yes
Various locations; Delivery, 664-4444
www.mazzios.com
Privé
Fine dining and martini lounge with a transition at 10 p.m. into a nightspot. Featuring more than 110 bottles of wine.
Capacity: 107
Owner: Mark Larson
Chef: Mikal Marsee
Price Range: $9.99-$30
Reservations: Accepted, but not necessary
Credit Cards: All Major accepted
Hours: 4 p.m.-2 a.m., Monday-Friday; 11 a.m.-2 a.m., Saturday, Sunday.
Attire: Business casual
Handicapped Access: Yes
Parking: In rear
3523 S. Peoria Ave., 747-WINE; Fax: 747-0603
www.priveoftulsa.com
Ti Amo
Features tender pastas, bold sauces, rustic spices and grilled meats. Banquet facilities and catering available.
Capacity: 550
Owner: Mehdi Khezri
Chef: Aziz
Price Range: $7-$24
Reservations: Yes
Credit Cards: All Major accepted
Hours: 11 a.m.-2 p.m., 5-9 p.m., Monday-Thursday; 11 a.m.-2 p.m., Friday; 5-10 p.m., Friday, Saturday; 9-11 a.m., Sunday
Attire: Casual
Handicapped Access: Yes
Parking: Yes
6024 S. Sheridan Road, 499-1919; Fax: 499-1934
www.tiamotulsa.com
Zio’s Italian Kitchen
An open kitchen provides the show as patrons watch their meal in progress. Traditional Italian specialties, including pasta, pizza, calzones and signature dishes made from scratch.
Capacity: 150-200
Owner: Ken Selby
General Managers: Matt Dow, Eric Cline
Price Range: Lunch, $5-9; dinner, $10-$15
Reservations: Yes, call-ahead seating
Credit Cards: All Major accepted
Hours: 11 a.m.-10 p.m., Sunday-Thursday; 11 a.m.-11 p.m., Friday, Saturday
Attire: Casual
Handicapped Access: Yes
Parking: Yes
8112 S. Lewis, 298-9880; 7111 S. Mingo Road, 250-5999
www.zios.com
Additional restaurants
Benali’s Ristorante, 1131 S. Aspen Ave., 258-1972, Broken Arrow
Carrabba’s Italian Grill, 11021 E. 71st St., 254-8888; 4848 S. Yale Ave., 481-9500
Johnny Carino’s Italian, 6364 E. 41st St., 270-2000; 9718 Riverside Drive, 298-7020
Dalesandro’s, 1742 S. Boston Ave., 582-1551
Olive Garden Italian Restaurant, 7019 S. Memorial Drive, 254-0082; 1954 Utica Square, 743-8993
Romano’s Macaroni Grill, 6603 S. Memorial Drive, 254-7800
