Seafood

Atlantic Sea Grill

Serving steaks and seafood in Tulsa. Four hundred-gallon saltwater aquarium, with 3-foot zebra-striped eel named Stripes. Locally owned and operated since 1986. Wine Spectator Award-winning wine list. Patio dining. Private dining rooms.

Capacity: 110, inside; 20, bar; 38, outdoor patio

Owner: Bob Beers

Chefs: David Dean, Mark Lisciandra

Price Range: Varies from lunch to dinner

Reservations: Preferred

Credit Cards: All Major accepted

Hours: 11 a.m.-2:30 p.m., Monday-Friday; 5:30-10 p.m., daily

Attire: Casual but neat

Handicapped Access: Yes

Parking: Yes

8321-A E. 61st St., 252-7966

Bodean Seafood

Serving fish from around the world daily for more than 30 years. Recipes combined with fresh local produce.

Capacity: 220

Owners: Mary and Taurus Faulkner

Chef: Tim Richards

Price Range: Appetizers, $4-$15; entrees, $15-$40

Reservations: Yes

Credit Cards: All Major accepted

Hours: 11 a.m.-5 p.m., lunch, Monday-Friday; 5 p.m.-10 p.m., dinner, Monday-Saturday

Attire: Casual

Handicapped Access: Yes

Parking: Yes

3323 E. 51st St., 743-3861; Fax: 747-9352

www.bodean.net

White River Fish Market & Seafood Restaurant

A combination seafood market and restaurant under one roof. Casual setting. Variety of fresh fish and seafood in both restaurant and market.

Capacity: 145

Owner: Garry Cozby

Price Range: $9.95-$15.98

Reservations: Accepted, but not required

Credit Cards: All Major accepted

Hours: 8 a.m.-8 p.m., market; 10:30 a.m.-8 p.m., restaurant

Attire: Casual

Handicapped Access: Yes

Parking: Yes

1708 N. Sheridan Road, 835-1919; Fax: 835-2731

Additional restaurants

Catfish Country, 11604 E. 76th St. N., 272-3633

Fishbonz, 6214 S. Sheridan Road, 491-1200

Joe’s Crab Shack, 7646 E. 61st St., 252-1010

The Lazy Fisherman, 16830 S. Memorial Drive, 366-8305; 130 W. 141st St., 322-3474, Glenpool

Red Lobster Restaurants, 4525 E. 51st St., 496-3323; 6718 S. Memorial Drive, 250-5330