Steaks
Avalon Steakhouse
Custom-cut steaks, and a full menu and wine list. New facility. Open daily. Outdoor dining.
Capacity: 200
Owner: Linda Parise-DeOrma
Price Range: Lunch, $5.50-$14.50; dinner, $10.95-$24
Reservations: Yes
Credit Cards: All Major accepted
Hours: 11 a.m.-10 p.m., Monday-Thursday; 11 a.m.-11 p.m., Friday; 4:30-11 p.m., Saturday; 3-8:30 p.m., Sunday
Attire: Casual
Handicapped Access: Yes
Parking: Yes
6205 New Sapulpa Road, 446-9917; Fax: 691-9112
Celebrity Restaurant
Fine dining. Extensive wine list, Caesar salad, fresh lobster, steaks and fried chicken. Piano bar entertainment on weekends.
Capacity: 220
Owner: Michael Samara
Price Range: Lunch, $2.25-$8.75; dinner, $6-$60
Reservations: Accepted
Credit Cards: Visa, MasterCard, American Express
Hours: 11 a.m.-2 p.m., Monday-Friday; 5-9 p.m., Monday-Thursday; 5-10 p.m., Friday-Sunday
Attire: Casual to dressy
Handicapped Access: Yes
Parking: Yes
3109 S. Yale Ave., 743-1800; Fax: 743-0999
Doe’s Eat Place
Beef aged 24+ days. Also offering tamales, shrimp, filets, T-bones, 2-1/2 lb. Porterhouses or a 3-lb. Sirloin. Two outdoor seating areas.
Capacity: 150
Owner: Skip Long
Price Range: $19-$55
Reservations: Accepted
Credit Cards: All Major accepted
Hours: 11:30 a.m.-2 p.m., 5-10 p.m., daily
Attire: Casual
Handicapped Access: Yes
Parking: Yes
1350 E. 15th St., 585-3637; Fax: 585-9309
www.doestulsa.com
Fleming’s Prime Steakhouse & Wine Bar
Aged prime beef and award-winning wine list, featuring 100 wines by-the-glass.
Capacity: 250
Operating Partner: Tim Baker
Chef: Thomas Gerey
Price Range: $20.95-$35.95
Reservations: Recommended
Credit Cards: All Major accepted
Hours: 5 p.m.-10 p.m., Monday-Thursday; 5 p.m.-11 p.m., Friday, Saturday; 5 p.m.-9 p.m., Sunday
Attire: Business casual
Handicapped Access: Yes
Parking: Yes
1976 Utica Square, 712-7500
www.flemingssteakhouse.com.
Mahogany Prime Steakhouse
Prime steak and fine wine in a big city steakhouse setting.
Capacity: 200
Owner: Hal Smith Restaurant Group
Chef: Brad Johnson
Price Range: $18.99-$46.99
Reservations: Recommended
Credit Cards: All Major accepted
Hours: 5-10 p.m., Monday-Thursday; 5-11 p.m., Friday, Saturday; 5-9 p.m., Sunday
Attire: Business casual
Handicapped Access: Yes
Parking: Yes
6823 S. Yale Ave.; 494-4043
www.mahoganyprime.com
The Spudder Restaurant
See oil and gas memorabilia from the ’20s and ’30s. Known for steaks, soups, salads and a baked potato center.
Capacity: 205
Owners: Duane and Shirley Croxdale
Chef: Steve Lawson
Price Range: $13.95-$34.95
Reservations: Yes
Credit Cards: All Major accepted
Hours: 5:30-10 p.m., Monday-Thursday; 5-9 p.m., Friday-Sunday
Attire: Casual
Handicapped Access: Yes
Parking: Yes
4936 E. 92nd St., 477-7797; Fax: 477-7719
Additional restaurants
Applebee’s Neighborhood Bar & Grill, 11104 E. 41st St., 664-1400; 9409 E. 71st St., 254-4237; 3900 S. Elm Place, 451-1715, Broken Arrow
Cattleman’s Steakhouse & Bar, 3332 S. 79th E. Ave., 622-4000
The Embers, 8161 S. Harvard Ave., 494-2777
Freddie’s Bar-B-Q Steak House, 1425 New Sapulpa Road, 224-4301; Keystone Lake Dam, 352-9021; Mannford, 865-9971
Jamil’s, 2833 E. 51st St., 742-9097
Lone Star Steakhouse & Saloon, 3915 E. 51st St., 748-8500; 7110 S. 101st E. Ave., 294-0732
Outback Steakhouse, 9006 E. 71st St., 254-4741; 4723 S. Yale Ave., 627-1992
Route 66 Roadhouse, 3637 S. Memorial Drive, 828-0066
Silver Flame Steakhouse & Seafood, 6100 S. Sheridan Road, 496-3311
Steak & Ale Restaurant, 4710 E. 51st St., 496-3610
Steak’ N Shake, 5160 S. Memorial Drive, 294-0235
Texas Roadhouse, 11111 E. 71st St., 461-8891
